The Forks Over Knives Plan:...
Alona Pulde,
Matthew Lederman
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The Edna Lewis Cookbook
Edna Lewis,
Evangeline Peterson
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A Year with Six Sisters'...
Six Sisters' Stuff Six Sisters' Stuff Six Sisters' Stuff
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Joy of Cooking
Irma Von Starkloff Rombauer,
Marion Rombauer Becker
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Fresh Food Fast: Delicious,...
Peter Berley
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Cooking to the Image: A...
Elaine Sikorski
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eBook from $23.00
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In the Devil's Garden: A...
Stewart Lee Allen
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Holiday Cooking
Mark Bittman
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Martha Stewart's Menus for...
Martha Stewart
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Menu: Pricing and Strategy
Jack E Miller,
David V Pavesic, F.M.P.
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Once-A-Month Cooking
Mimi Wilson,
Marilyn S Wilson
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The Eating Well Rush Hour...
Magazine of Food and Health,
Eatingwell Magazine (Editor)
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Martha Stewart's Quick Cook
Martha Stewart,
Michael Geiger
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Time for Dinner: Strategies,...
Pilar Guzman,
Jenny Rosentrach
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A Dinner a Day: Complete...
Sally Sondheim,
Sazannah Sloan
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Cooking for a Crowd: Menus,...
Susan Wyler
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eBook from $14.99
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The Essential Eatingwell...
Patsy Jamieson (Editor),
The Editors of Eatingwell (Contributions by)
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Culinary Arts Institute...
Ruth Berolzheimer (Editor)
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The Blue Ribbon Cook Book
Jennie C Benedict,
Susan Reigler (Introduction by)
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Foods That Harm and Foods...
Editors of Reader's Digest
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How to Cook Everything:...
Mark Bittman
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The Campus Survival Cookbook
Joelyn Scott Gilchrist,
Jacqueline Wood
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Cross Creek Cookery
Marjorie Kinnan Rawlings,
Rawlings
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Gourmets Menu Cookbook #
The Gourmet Library
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The Diet Center Cookbook
Sybil Ferguson
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