The Soul of a Chef: The...
Michael Ruhlman
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Culinary Artistry
Andrew Dornenburg,
Karen Page
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Alchemy of the Mortar &...
D & P Gramp
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Taste: Surprising Stories and...
Barb Stuckey
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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The Elements of Cooking:...
Michael Ruhlman,
Anthony Bourdain (Introduction by)
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The French Chef Cookbook
Julia Child
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Lost Arts
Lyn Alley
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The Stinking Cookbook: From...
Jerry Dal Bozzo
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How to Start a Home-Based...
Denise Vivaldo
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Essential Emeril: Favorite...
Emeril Lagasse
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Menu: Pricing and Strategy
Jack E Miller,
David V Pavesic, F.M.P.
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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Essential Tools, Tips &...
Michelle Doll
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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Kitchenwise: Essential Food...
Shirley O Corriher
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Complete Sous Vide Cookbook:...
Sharon Chen
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Remarkable Service
The Culinary Institute of America (Cia)
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The Secrets from the La...
Anne Willan
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Purchasing: Selection and...
Andrew H Feinstein,
Jean L Hertzman
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Mastery of the SAUCES
D & P Gramp
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Restaurant Service:...
Dominique Jeuffrault
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Masterpiece Recipes of the...
American Club
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