Cooking History Books

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Max Miller, Ann Volkwein
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Tom Standage
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Anthony Bourdain
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Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
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An Edible History of Humanity

Tom Standage
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When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
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Sauces: Classical and...

James Peterson
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Food to Die for: Over 50...

Amy Bruni, Julie Tremaine
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Puerto Rican Cookery

Empresas Cucuye Inc
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Betty Crocker
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Jubilee: Recipes from Two...

Toni Tipton-Martin
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Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
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Meehan's Bartender Manual: [A...

Jim Meehan
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Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
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The Omnivore's Dilemma: A...

Michael Pollan
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The First American Cookbook:...

Amelia Simmons
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Masa: Techniques, Recipes,...

Jorge Gaviria, Graydon Herriott (Photographer)
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The Widow Clicquot: The Story...

Tilar J Mazzeo
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Honeybee: Lessons from an...

C Marina Marchese
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The Essential New York Times...

Amanda Hesser
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Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
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Food of Life: 40th...

Najmieh Batmanglij
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The Way Home: A Celebration...

Kardea Brown
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Medium Raw: A Bloody...

Anthony Bourdain
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