366 Delicious Ways to Cook...
Andrea Chesman
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The Brilliant Bean
Martin Stone,
Sally Stone
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James McNair's Beans and...
James McNair
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Full of Beans: 75 Exciting,...
Brooke Dohny,
Brooke Dojny
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Beans
Aliza Green
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Cooking with Dried Beans
Sara Pitzer
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Bean Banquets, from Boston to...
Patricia Gregory,
Robert Gregory (Illustrator)
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The All-American Bean Book
Waskey F H Ted
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Romancing the Bean:...
Joel Saltzman
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Heirloom Beans: Great Recipes...
Vanessa Barrington,
Steve Sando
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Beans and Rice
Joanne Weir,
Chuck Williams (Editor)
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Beans, Lentil and Tofu Gourmet
Editors of Robert Rose
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Lean Bean Cuisine
Jay Solomon
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Magic Beans
Patti Bazel Geil
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Bean Harvest Cookbook
Ashley Miller
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The Bean Gourmet Presents the...
Tom Chasuk
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Elizabeth Berry's Great Bean...
Florence Fabricant,
Lois Ellen Frank (Photographer)
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Bean, Pea and Lentil Cookbook
Maria Luisa Scott,
Consumer Reports
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The Versatile Grain and the...
Sheryl London,
Kathleen M Skelly (Illustrator)
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The Bean Cookbook: Dry Legume...
Norma S. Upson
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Growing and Cooking Beans
Georgia Orcutt (Editor),
John Withee
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The Bean Book
Dragonwagon Crescent
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The Little Mountain bean...
Wiley J. Smith
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Bean cookery
Sue Deeming,
Bill Deeming
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